Ambika Methi Masala Khakhra is a thin cracker made using wheat flour, fenugreek leaves, spices, salt, and vegetable oil. Khakhra is a Gujarati & Rajasthani ready-to-eat, wheat-based snack and is very healthy and tasty. This is simple and easy to prepare. Wheat flour, fenugreek leaves, spices, salt, oil & water are mixed together and kneaded to make a soft dough. This dough is then rolled into small balls and flattened. These are then roasted over slow heat and pressed via wooden press, until crisp and light brown in color. It is served usually during breakfast and can be consumed with Ambika mango pickle or Ambika lime pickle.